FAO, Food and Agricultural Organisation (2011) Technical guidelines on aquaculture certification. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-006912-8
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Official URL: https://www.fao.org/3/a-i2296t.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 400.TEC006 |
| Keywords: | FAO, Aquaculture, Certification, Aquaculture Development, COFI, Food Safety, Socio-economic Aspects, Governance, Standards, Food Security, Poverty, Sustainable Development, Investments |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 20 Jun 2022 11:04 |
| Last Modified: | 20 Jun 2022 11:04 |
| URI: | http://icsfarchives.net/id/eprint/16589 |
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