FAO, Food and Agricultural Organisation (2022) Framework for action on biodiversity for food and agriculture. Food and Agriculture Organisation (FAO), Rome. ISBN 978-92-5-135643-2
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Official URL: https://www.fao.org/documents/card/en/c/cb8338en
Abstract
Biodiversity for food and agriculture (BFA), along with the ecosystem services it supports, is essential to sustainable agrifood systems. It enables production systems and livelihoods to cope with, and evolve under, changing social, economic and environmental conditions, and is a key resource in efforts to ensure food security and nutrition while limiting or reducing negative impacts on the environment and also contributing to environment protection and restoration and sustainable use.
| Item Type: | Books |
|---|---|
| Keywords: | Biodiversity, Food and Agriculture Organisation (FAO), Conservation, Sustainable Development, Sustainable Use, Action Plan, Ecosystem Based Management, Ecosystem, Nature, Resources, Livelihood, Genetic Resources, Strategies |
| Subjects: | Biodiversity |
| Depositing User: | Bharti Vijaya |
| Date Deposited: | 30 Jan 2024 11:18 |
| Last Modified: | 30 Jan 2024 11:19 |
| URI: | http://icsfarchives.net/id/eprint/19678 |
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