A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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A study of shark and ray non-fin commodities in Indonesia

Muttaqin, Efin and Simeon, Benaya and Dharmadi, Muhammad Ichsan and Prasetyo, Andhika Prima and Booth, Hollie and Yulianto, Irfan (2024) A study of shark and ray non-fin commodities in Indonesia. Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138971-3

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Official URL: https://openknowledge.fao.org/items/26f0ddda-d4ac-...

Abstract

The work presented here summarizes published research from Indonesia, also linked to an FAO summary, plus studies from India, Indonesia and Peru. In collaboration with various country programmes and local research groups, the Food and Agriculture Organization of the United Nations (FAO) examined shark and ray value chains. The goal was to provide valuable information for fisheries and environmental agencies, shedding light on the role of non-fin commodities derived from sharks and rays in fisheries and trade. To effectively conserve shark and ray resources, we must adopt a more holistic understanding of their fisheries and markets. Historically, the focus has primarily centred on regulating the export of shark fins, often overlooking traditional and emerging fishing practices (and markets) related to other elasmobranch products (such as meat, skin, cartilage, liver oil, and gill plates). Due to limited examination of non-fin commodities, we lack clarity on their sources, the extent of exploitation , and their significance as drivers of elasmobranch utilization. This report aims to shift attention towards non-fin commodities in shark and ray management. By doing so, we hope to expand the range of potential interventions that can be employed to achieve sustainable elasmobranch fisheries – a critical source of food security, nutrition, and livelihoods for coastal communities worldwide.

Item Type: Books
Keywords: Marine Ecosystems, Elasmobranch, Species, Sharks, Ray, Fisheries Value Chains, Commodities, Trade, Fisheries Governance, Stakeholders, Indonesia, Food and Agricultural Organisation (FAO)
Subjects: Fisheries Trade
Depositing User: Kokila ICSF Krish
Date Deposited: 04 Oct 2024 04:20
Last Modified: 04 Oct 2024 04:20
URI: http://icsfarchives.net/id/eprint/20549

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