FAO, Food and Agricultural Organisation (1997) Reforming FAO the challenge of world food security. Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-103957-7
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Official URL: https://www.fao.org/News/1997/IMG/Reform-e.pdf
Abstract
FAO came into existence in the food crisis years immediately following the Second World War. Its mandate was, and remains, to promote welfare and freedom from want through improving levels of nutrition and the efficiency of food and agricultural- including fishery and forestry-production and distribution.
| Item Type: | Books |
|---|---|
| Class Number: | 900.REF001 |
| Keywords: | Food Security, FAO, Crisis, Production, Distribution, Nutrition |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 15 Nov 2021 07:23 |
| Last Modified: | 20 Nov 2021 05:20 |
| URI: | http://icsfarchives.net/id/eprint/2548 |
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