FAO, Food and Agricultural Organisation (1997) Food hygiene - Basic texts Codex Alimentarius Commission. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-y1579e.pdf
Abstract
The publication of the Codex Alimentarius is intended to guide and promote the elaboration and esablishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.This document contains the recommended international code of practice general principles of food hygiene, Hazard analysis and critical control point (HACCP) system and guidelines for its application, principles for the establishment and application of microbiological and criteria for food.
| Item Type: | Documents |
|---|---|
| Class Number: | 400.FOO001 |
| Keywords: | Codex Alimentarius Commission (CAC), Codex Alimentarius, Food Products, FAO, World Health Organisation (WHO) |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 11 Jan 2022 07:30 |
| Last Modified: | 11 Jan 2022 07:30 |
| URI: | http://icsfarchives.net/id/eprint/5580 |
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