FAO, Food and Agricultural Organisation (1999) Report of the twenty-third session of the codex committee on fish and fishery products, Bergen, Norway, 8-12 June 1998. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/input/download/report/369/al99...
Abstract
This document deals with the proposed draft code of practice for the sensory evaluation of Fish and Shell Fish, draft code of practice for Fish and Fishery products, frozen Shrimp and Prawns, Molluscan Shellfish, Products of Aquaculture, dried salted Anchovies, Fish Crackers, Salted Atlantic Herring, Smoked Fish and Molluscan Shellfish.
| Item Type: | Documents |
|---|---|
| Class Number: | 400.REP001 |
| Keywords: | Codex Alimentarius, Food Products, Fish Products, FAO, World Health Organisation (WHO), Codex Alimentarius Commission (CAC) |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 11 Jan 2022 07:28 |
| Last Modified: | 11 Jan 2022 07:28 |
| URI: | http://icsfarchives.net/id/eprint/5583 |
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