FAO, Food and Agricultural Organisation (1995) Food for consumers: Marketing, processing and distribution. WFS/96/TECH/4 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-bn215e.pdf
Abstract
This paper focusses on the marketing, processing and distribution of food. The paper highlights a number of priorities for action in the sector. These cover the areas of policy and legislative development; research into post-harvest system; technology development; infrastructure improvement; promotion of improved post-harvest and marketing knowledge the through extension services; and the provision of the necessary support services for the private sector.
| Item Type: | Documents |
|---|---|
| Class Number: | 400.FOO004 |
| Keywords: | Food Products, Consumers, Food Security, FAO |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 11 Jan 2022 07:20 |
| Last Modified: | 11 Jan 2022 07:20 |
| URI: | http://icsfarchives.net/id/eprint/5666 |
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