FAO, Food and Agricultural Organisation (2014) Committtee on fisheries – Sub-Committee on fish trade. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/az998e/az998e.pdf
Abstract
The paper reviews the role fish plays in human nutrition and looks at the impact fish trade might have on food security and nutrition. Fish is recognized as an excellent source of protein but also plays a particular role in providing essential fatty acids and micronutrients deficient in many diets.
| Item Type: | Documents |
|---|---|
| Keywords: | Committtee on Fisheries (COFI), Fisheries Trade, Food Security, Nutrition, Fatty Acids, Micro Nutrients, FAO, Fisheries Resources, Markets, Fish Consumption |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 27 Dec 2021 05:30 |
| Last Modified: | 27 Dec 2021 05:30 |
| URI: | http://icsfarchives.net/id/eprint/6221 |
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