FAO, Food and Agricultural Organisation (2011) Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-006932-6
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Official URL: https://www.fao.org/3/ba0001t/ba0001t00.htm
Abstract
The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from inland capture fisheries.
| Item Type: | Documents |
|---|---|
| Keywords: | Guidelines, Ecolabelling, Fish Products, Inland Fisheries, Capture Fisheries, Principles, FAO, Sustainable Use, Fisheries Resources, Resource Management, World Trade Organization (WTO), Fisheries Trade, Fish Stock |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 27 Dec 2021 05:30 |
| Last Modified: | 27 Dec 2021 05:30 |
| URI: | http://icsfarchives.net/id/eprint/6227 |
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