Peacey, Jonathan (2001) The Marine Stewardship Council fisheries certification program: Progress and challenges. International Institute of Fisheries Economics and Trade.
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In this document, the MSC established a standard describing a well-managed and sustainable fishery (the MSC Principles and Criteria) through extensive consultation with fishery stakeholders. Immediate management improvements resulting from certification include improved research, management and data collection, which were required as conditions of certification. The future success of the MSC Certification Program will depend on the MSC's ability to address challenges including winning and maintaining the confidence of all stakeholders; building public awareness of the MSC Logo; ensuring the MSC Standard is relevant to all commercial capture fisheries; and keeping on the right side of international trade rules.
| Item Type: | Documents |
|---|---|
| Class Number: | 400.MAR033 |
| Keywords: | MSC, Certification, Food Safety, Sustainable Fisheries, Labelling, Standards, Capture Fisheries, Fisheries Management |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 15 Feb 2022 09:15 |
| Last Modified: | 15 Feb 2022 09:15 |
| URI: | http://icsfarchives.net/id/eprint/8839 |
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