FAO, Food and Agricultural Organisation (2001) Codex alimentarius commission - Procedural manual - Twelfth edition. Food and Agricultural Organisation (FAO), Rome. ISBN 1020-8070
Full text not available from this repository. (Request a copy)
Official URL: https://www.fao.org/DOCREP/005/Y2200E/Y2200E00.HTM
| Item Type: | Documents |
|---|---|
| Class Number: | 400.COD004 |
| Keywords: | CAC, Codex Alimentarius, Food Safety, Quality Control, Consumers, Labelling, Risk Analysis, Organisations, Information, Health, Trade, Hygiene, Food Additives, Contamination, Pesticides, Maximum Residue Limit, Veterinary Drugs, Commodities, Standards, Sampling, Analysis, Meetings, Conferences, Manuals, Reports, Legislation, Governmentality, HACCP, FAO, WHO |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 15 Feb 2022 10:56 |
| Last Modified: | 15 Feb 2022 10:56 |
| URI: | http://icsfarchives.net/id/eprint/9100 |
Actions (login required)
 |
View Item |
