FAO, Food and Agricultural Organisation (2001) Report of the 24th session of the codex committee on fish and fishery products. ALINORM No.01/18 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/tempref/codex/Reports/Alinorm0...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.REP016 |
| Keywords: | CAC, Codex Alimentarius, Conferences, FAO, WHO, Reports, Fish, Fish Products, Canned Fish, Sardine, Labelling, Salted Fish, Fish Species, Fish Handling, HACCP, Fish Processing, Dried Fish, Marine Fish, Freshwater Fish, Crustaceans, Shellfish, Food Additives, Hygiene, Labelling, Certification |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 15 Feb 2022 10:58 |
| Last Modified: | 15 Feb 2022 10:58 |
| URI: | http://icsfarchives.net/id/eprint/9104 |
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