FAO, Food and Agricultural Organisation (2001) Summary and conclusions. ALINORM No.1/41 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/tempref/codex/Reports/Alinorm0...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.SUM001 |
| Keywords: | CAC, Codex Alimentarius, Conferences, FAO, WHO, Reports, Food Safety, Hygiene, Food Safety, CBD, Cooperation, OECD, Risk Analysis, Food Additives, Hygiene, Maximum Residue Limit, Veterinary Drugs, Pesticides, Labelling, Fish, Fish Products, Fish Species, Certification, Imports, Exports |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 15 Feb 2022 11:00 |
| Last Modified: | 15 Feb 2022 11:00 |
| URI: | http://icsfarchives.net/id/eprint/9106 |
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