FAO, Food and Agricultural Organisation (2003) Report of the 25th session of the codex committee on fish and fishery products. ALINORM No.03/18 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/tempref/codex/Reports/Alinorm0...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.REP019 |
| Keywords: | CAC, Codex Alimentarius, Conferences, FAO, WHO, Reports, Fish, Fish Products, Dried Fish, Anchovy, Herring, Smoked Fish, Molluscs, Lobster, Scallop, Labelling, Caviar, Certification, Fish Processing, GM Foods, Food Additives, Food Safety, Hygiene, HACCP, Fish Species |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 15 Feb 2022 11:01 |
| Last Modified: | 15 Feb 2022 11:01 |
| URI: | http://icsfarchives.net/id/eprint/9108 |
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