FAO, Food and Agricultural Organisation (1999) Summary and conclusions. ALINORM No.99/37 . Food and Agricultural Organisation (FAO), Rome.
Full text not available from this repository. (Request a copy)
Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 400.SUM002 |
| Keywords: | CAC, Codex Alimentarius, Conferences, FAO, WHO, Reports, Budgets, Food Safety, Hygiene, Food Safety, CBD, Cooperation, OECD, Risk Analysis, Food Additives, Hygiene, Maximum Residue Limit, Veterinary Drugs, Pesticides, Labelling, Fish, Fish Products, Fish Species, Certification, Imports, Exports, Consumers, Food Products |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 15 Feb 2022 11:02 |
| Last Modified: | 15 Feb 2022 11:02 |
| URI: | http://icsfarchives.net/id/eprint/9110 |
Actions (login required)
 |
View Item |
