FAO, Food and Agricultural Organisation (1997) Principles for the establishment and application of microbiological criteria for foods. CAC/GL/21-1997 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/y1579e/y1579e04.htm
| Item Type: | Documents |
|---|---|
| Class Number: | 400.PRI003 |
| Keywords: | CAC, Codex Alimentarius, HACCP, Food Chain, Food Safety, Risk Analysis, Toxins, Hygiene, Pathogens, Sampling, Consumers, Quality Control |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:08 |
| Last Modified: | 16 Feb 2022 04:08 |
| URI: | http://icsfarchives.net/id/eprint/9115 |
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