FAO, Food and Agricultural Organisation (1999) Recommended international code of practice - General principles of food hygiene. CAC/RCP/1-1969 . Food and Agricultural Organisation (FAO), Rome.
Full text not available from this repository. (Request a copy)
Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 400.REC001 |
| Keywords: | CAC, Codex Alimentarius, Food Safety, Hygiene, Environment, Storage, Transportation, Infrastructure, Equipments, Packaging, Water Resources, Sanitation, Waste Management, Labelling, Consumers, Training, HACCP, Food Chain, Quality Control, Pesticides |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:17 |
| Last Modified: | 16 Feb 2022 04:17 |
| URI: | http://icsfarchives.net/id/eprint/9135 |
Actions (login required)
 |
View Item |
