A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Recommended international code of practice for frozen battered and/or breaded fishery products

FAO, Food and Agricultural Organisation (1985) Recommended international code of practice for frozen battered and/or breaded fishery products. CAC/RCP/35-1985 . Food and Agricultural Organisation (FAO), Rome.

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Official URL: https://www.codexalimentarius.net
Item Type: Documents
Class Number: 300.REC011
Keywords: CAC, Codex Alimentarius, Frozen Fish, Fish Products, Shrimp, Scallop, Oysters, Clams, Fish Quality, Hygiene, Processing Units, Construction, Infrastructure, Sanitation, Freezing, Infrastructure, Equipments, Fry, Packaging, Storage, Fish Marketing
Subjects: Right to Resources
Depositing User: Users 4 not found.
Date Deposited: 16 Feb 2022 04:13
Last Modified: 16 Feb 2022 04:13
URI: http://icsfarchives.net/id/eprint/9145

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