FAO, Food and Agricultural Organisation (1985) Recommended international code of practice for frozen battered and/or breaded fishery products. CAC/RCP/35-1985 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC011 |
| Keywords: | CAC, Codex Alimentarius, Frozen Fish, Fish Products, Shrimp, Scallop, Oysters, Clams, Fish Quality, Hygiene, Processing Units, Construction, Infrastructure, Sanitation, Freezing, Infrastructure, Equipments, Fry, Packaging, Storage, Fish Marketing |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:13 |
| Last Modified: | 16 Feb 2022 04:13 |
| URI: | http://icsfarchives.net/id/eprint/9145 |
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