USFDA, Food and Drug Administration (2001) Fish and fisheries products hazards and controls guide: Appendix 7 - Seafood HACCP regulation. Food and Drug Administration, USA.
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Official URL: https://www.cfsan.fda.gov
| Item Type: | Documents |
|---|---|
| Class Number: | 400.FIS026 |
| Keywords: | USFDA, Fish, Fish Products, Seafood, HACCP, Regulations, Manuals, GMP, Sanitation, Imports, Food Safety, Training, Shellfish, Fish Diseases |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 16 Feb 2022 05:48 |
| Last Modified: | 16 Feb 2022 05:48 |
| URI: | http://icsfarchives.net/id/eprint/9279 |
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