Anh, Nguyen Thi Tram and Anh, Nguyen Thi Kim and Thuy, Pham Thi Thanh (2012) Enhancing stakeholders' role in the value chain for sustainable fisheries development: A Case of anchovy fisheries in Vietnam. Fish for the People, Vol.10 (2). pp. 33-41. ISSN 1685-6546
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In the case of Vietnam, globalization has created not only favorable conditions for the development of the country’s commercial fisheries but also brought about challenges in addressing the requirements of the fish consuming public, e.g. food hygiene and safety, traceability and environment-friendly production. In order to secure a niche in the world’s fish market, the sustainability of the country’s fisheries industry should be ensured, which could be achieved by focusing on strengthening its value chain for fish and fishery products. This article attempts to study the features of the value chain of anchovy products and offers policy recommendations for the sustainable development of anchovy fisheries in Khanh Hoa Province, Vietnam.
| Item Type: | Articles |
|---|---|
| Keywords: | SEAFDEC, Fisheries Development, Anchovy, Value Chain, Stakeholder, South East Asia |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 14 Jun 2022 09:48 |
| Last Modified: | 14 Jun 2022 09:51 |
| URI: | http://icsfarchives.net/id/eprint/11296 |
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