Sato, Akito and Matsumoto, Kenji and Kawata, Tadahiro (2010) General hygiene measures in local fish markets and good handling practices in Myanmar. Fish for the People, Vol.8 (3). pp. 44-47. ISSN 1685-6546
Full text not available from this repository. (Request a copy)Abstract
Generally in many Southeast Asian countries, local fish markets are located in fishing ports or behind jetties along seashores where marine fish and shellfish are collected from fishers and sold to middlemen for distribution to consumers. Recently, local fish markets have received attention for the need to enhance quality control and traceability system in order that fish products would be acceptable among retailers and consumers. In local fish markets, there are many risks of acquiring and/or increasing bacteria on fish products especially during the various operating procedures, which could cause food poisoning to humans.
| Item Type: | Articles |
|---|---|
| Keywords: | SEAFDEC, South East Asia, ASEAN, Myanmar, Fish Marketing, Fish Landing Centres |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jun 2022 11:04 |
| Last Modified: | 11 Jun 2022 11:04 |
| URI: | http://icsfarchives.net/id/eprint/11319 |
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