New, Michael and Shehadeh, Ziad and Pedini, Mario (1995) Status and trends in food production through aquaculture. FAO Aquaculture Newsletter (9). pp. 12-18.
Full text not available from this repository. (Request a copy)Abstract
Research is an essential instrument of development in aquaculture as it is in other sectors and sustained growth of aquaculture is only possible with continued investment in research. the need for search now is greater than ever. with production from capture fisheries at its natural limits aquaculture is being called upon to produce or make up the expected shortfall in food fish supplies. at the same time increasing competition for resources, rising input costs, more exacting market standards and saturating Markets are shrinking profit margins of some aquaculture commodities.
Item Type: | Articles |
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Keywords: | Aquaculture, Sustainable Development, Fish Oil, Finfish, Fish Products, Antibiotics, Appropriate Technology, Biodiversity, Databases, FAO, Genetic Resources, Agriculture, Fish Meal, Molluscs, Crustaceans, Fisheries Statistics |
Subjects: | Right to Resources |
Depositing User: | Users 4 not found. |
Date Deposited: | 11 Jun 2022 09:06 |
Last Modified: | 11 Jun 2022 09:06 |
URI: | http://icsfarchives.net/id/eprint/11488 |
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