A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Food safety through HACCP

Adan, Riy (2000) Food safety through HACCP. SEAFDEC Asian Aquaculture, Vol.22 (5). p. 23. ISSN 0115-4974

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Abstract

Hazards and risks that may adversely affect the health of people are inherent in all human activities. Aquaculture is no exception to this general rule. As aquaculture assumes an expanding role in meeting consumer demand for fishery products, it is only natural that the quality and safety of its products come under the scrutiny of national and international organizations responsible for food safety. These products can be exposed to a range of hazards from the water to the table. Some of these hazards are natural to aquaculture’s environment; others are introduced by humans.

Item Type: Articles
Keywords: Aquaculture, Consumers, Food Safety, Environment, Industries, HACCP, USA, Toxins, Seafood, Molluscs, Crustaceans, Mammals
Subjects: Right to Resources
Depositing User: Users 4 not found.
Date Deposited: 03 Jun 2022 05:32
Last Modified: 03 Jun 2022 05:32
URI: http://icsfarchives.net/id/eprint/12502

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