R., Buendia (1998) Successful markets: Australia, NZ and France. SEAFDEC Asian Aquaculture, Vol.20 (4). pp. 21-24. ISSN 0115-4974
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Abstract
The Sydney rock oyster (Saccostrea com m erciales) and the Pacific oyster (Crassostrea gigas) dominate the edible oyster production in Australia. In 1994- 1995, oyster yield of around 9,300 tons had an estimated farm gate value of US $47.5 million (Sullivan and Kiley 1996). Harvested oysters are depurated for at least 36 hours and then graded by hand. There are three grades, namely: plate (40- 60 g), bistro (30-40 g) and bottle (20-30 g). These are packed in hessian bags and can be stored out of water for 2 weeks at a temperature of 8-10°C.
| Item Type: | Articles |
|---|---|
| Keywords: | Markets, Australia, New Zealand, France, Shellfish, Marketing, Oysters, Mussel, Exports, Japan, USA, Consumers, Spawning |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 02 Jun 2022 05:18 |
| Last Modified: | 02 Jun 2022 05:18 |
| URI: | http://icsfarchives.net/id/eprint/12658 |
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