R., Buendia (1998) Seabass grow-out and marketing: Lessons from Australia, Malaysia and Thailand. SEAFDEC Asian Aquaculture, Vol.20 (1). pp. 27-28. ISSN 0115-4974
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Seabass, popularly known as barramundi in Australia, are highly valued foodfish throughout its range. Research work on seabass culture began in the mid-1980s to develop commercial and recreational fisheries. There are three different methods used for growing barramundi in Australia. The first is brackishwater or freshwater pond culture. Usually, the fish are maintained in cages in ponds because of the difficulties in stock management and harvesting. Cage culture in estuarine waters is considered when large-scale production is envisaged.
| Item Type: | Articles |
|---|---|
| Keywords: | Sea Bass, Marketing, Australia, Malaysia, Thailand, Stock Management, Cage Culture, Fingerlings, Water Quality, Malaysia, Fingerlings, Trash fish, Nets, Boats, Sardine |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 02 Jun 2022 04:18 |
| Last Modified: | 02 Jun 2022 04:18 |
| URI: | http://icsfarchives.net/id/eprint/12685 |
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