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Philippines: Ethnic food

SEAFDEC, Southeast Asian Fisheries Development Center (2002) Philippines: Ethnic food. SEAFDEC Asian Aquaculture, Vol.24 (4). p. 22. ISSN 0115-4974

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Official URL: https://repository.seafdec.org.ph/bitstream/handle...

Abstract

Most people throw away the shells of shrimps and crabs, but what do you know, these shells can be utilized to make a confectionery called “polvoron.” About two years ago, we featured polvoron made from milkfish bones (considered offal or waste by the milkfish industry).

Item Type: Articles
Keywords: Philippines, Shell, Shrimp, Crab
Subjects: Right to Resources
Depositing User: Users 4 not found.
Date Deposited: 01 Jun 2022 04:36
Last Modified: 01 Jun 2022 04:36
URI: http://icsfarchives.net/id/eprint/12787

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