SPC, Secretariat of the Pacific Community (2002) Training in tuna handling and grading, and seafood safety. Fisheries Newsletter (102). pp. 8-9. ISSN 0248-076X
Full text not available from this repository. (Request a copy)
Official URL: https://spccfpstore1.blob.core.windows.net/digital...
Abstract
In the absence of a dedicated Post-Harvest Fisheries Section, the SPC Coastal Fisheries Programme is committed to continue filling the region’s training gaps in the key area of seafood quality and safety. Similar efforts are being made, in parallel, and often collaboratively, by the USP Marine Studies Programme.
| Item Type: | Articles |
|---|---|
| Keywords: | Training, Tuna, Fish Handling, Samoa, Cook Is., Meetings, Palau, HACCP |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 25 May 2022 10:01 |
| Last Modified: | 25 May 2022 10:01 |
| URI: | http://icsfarchives.net/id/eprint/12980 |
Actions (login required)
 |
View Item |
