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Out of balance? Resilience in farm level food security

Bjornsen, Astrid and Gurung, Prem (2001) Out of balance? Resilience in farm level food security. Leisa India, Vol.3 (1). pp. 6-7.

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Official URL: https://lib.icimod.org/api/files/1884c189-301a-4f0...

Abstract

Resilience can be defined as the capacity of a household to maintain basic sustenance in food and health. Farmers have developed manifold strategies to cope with frequently occurring minor stress factors resulting in fluctuating yields. Major disasters such as earthquakes or landslides, which occur periodically, are more difficult to prepare for. This article focuses on food securing strategies at farm and community level that contribute to a resilience capacity, and compares the disturbance factors and the resilience capacity of Nepalese farmers, then and now.

Item Type: Articles
Keywords: Food Security, Agriculture, Disaster Management, Technology, Social Change, Food Management, Storage
Subjects: Right to Resources
Depositing User: Users 4 not found.
Date Deposited: 25 May 2022 07:14
Last Modified: 25 May 2022 07:16
URI: http://icsfarchives.net/id/eprint/13160

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