FAO, Food and Agricultural Organisation (2011) Report of the joint FAO and WHO expert consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010. FAO Fisheries and Aquaculture Report No.978 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106999-8
Full text not available from this repository. (Request a copy)
Official URL: https://whqlibdoc.who.int/publications/2011/978924...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.REP060 |
| Keywords: | FAO, WTO, Fish, Consumption, Nutrition, Health, Pollution, USA, Chemicals, Food Safety, Risk Assessment, Certification, Disease |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 12 Jul 2022 05:03 |
| Last Modified: | 12 Jul 2022 05:03 |
| URI: | http://icsfarchives.net/id/eprint/15626 |
Actions (login required)
 |
View Item |
