FAO, Food and Agricultural Organisation (1999) Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods Codex Alimentarius Commission. Food and Agriculture Organisation, Rome.
Full text not available from this repository. (Request a copy)Abstract
The publication of the Codex Alimentarius is intended to guide and promote the elaboration and esablishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
| Item Type: | Documents |
|---|---|
| Class Number: | 400.GUI003 |
| Keywords: | Online; CAC; Codex Alimentarius; Food Products; FAO; WHO |
| Subjects: | Right to Resources |
| Depositing User: | Bharti Vijaya |
| Date Deposited: | 04 Oct 2024 04:33 |
| Last Modified: | 04 Oct 2024 04:33 |
| URI: | http://icsfarchives.net/id/eprint/19603 |
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