O’Riordan, Brian (2013) Smoking kilns: In the wild west of Ireland, the European Economuseum Network is putting fisheries' artisans on the map. Samudra Report (65). pp. 26-29. ISSN 0973 1121
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Abstract
Most people would take umbrage at being called a museum piece. But Graham Roberts says he and his family leapt at the chance when the Irish Agriculture and Food Development Authority (Teagasc) approached them about becoming Ireland’s first food ‘Économusée’.
Item Type: | Articles |
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Class Number: | 920.SAM0861 |
Keywords: | Samudra Report, ICSF, Ireland, Cultural Rights, Artisanal Fisheries, Post Harvest Fisheries (PHF), Fish Processing, Smoked Fish, Women, Fishing Crafts, Traditional Knowledge, Projects |
Subjects: | Right to Resources |
Depositing User: | Users 4 not found. |
Date Deposited: | 21 Sep 2021 10:36 |
Last Modified: | 29 Mar 2022 21:48 |
URI: | http://icsfarchives.net/id/eprint/1961 |
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