FAO, Food and Agriculture Organisation (2023) International year of artisanal fisheries and aquaculture 2022: Final report. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137752-9
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Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.
| Item Type: | Books |
|---|---|
| Keywords: | Small-scale Fisheries, Artisanal Fisheries, Food and Agricultural Organisation (FAO), International Year of Artisanal Fisheries and Aquaculture (IYAFA), SSF Guidelines, Food Security, Aquaculture, Poverty, |
| Subjects: | SSF Guidelines |
| Depositing User: | Vivek D ICSF |
| Date Deposited: | 06 May 2024 10:49 |
| Last Modified: | 06 May 2024 10:49 |
| URI: | http://icsfarchives.net/id/eprint/19704 |
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