Roberts, Callum and Bene, Christophe and Bennett, Nathan and Boon, James S. and Cheung, William W. L. and Cury, Philippe and Defeo, Omar and Cleyndert, Georgia De Jong and Froese, Rainer and Gascuel, Didier and Golden, Christopher D. and Hawkins, Julie and Hobday, Alistair J. and Jacquet, Jennifer and Kemp, Paul and Lam, Mimi E. and Manach, Frédéric Le and Meeuwig, Jessica J. and Micheli, Fiorenza and Morato, Telmo and Norris, Catrin and Nouvian, Claire and Pauly, Daniel and Pikitch, Ellen and Amargos, Fabian Piña and Arroyo, Andrea Saenz- and Sumaila, U. Rashid and Teh, Louise and Watling, Les and Leary, Bethan C. O’ (2024) “Rethinking sustainability of marine fisheries for a fast-changing planet,”. NPJ Ocean Sustainability, 3 (1). pp. 1-11. ISSN 2731-426X
Full text not available from this repository. (Request a copy)Abstract
Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.
| Item Type: | Articles |
|---|---|
| Keywords: | Small-scale Fisheries, Poverty, Marine Fisheries, Sustainable Fisheries, Impacts, SDG, Seafood Products, Biodiversity, Coastal Communities, Ocean Protection, Climate Change, Nutrition, Environment |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 27 Sep 2024 06:11 |
| Last Modified: | 27 Sep 2024 06:11 |
| URI: | http://icsfarchives.net/id/eprint/20407 |
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