Roberts, Callum M and Bene, Christophe and Bennett, Nathan James and Boon, James S. and Cheung, William and Cury, Philippe M and Defeo, Omar and De, Georgia and Cleyndert, Jong and Froese, Rainer and Gascuel, Didier and Golden, Christopher D. and Hawkins, Julie and Hobday, Alistair J and Jacquet, Jennifer and Kemp, Paul and Lam, Mimi and Manach, Frederic Le and Meeuwig, Jessica J. and Micheli, Fiorenza and Morato, Telmo and Norris, Catrin and Nouvian, Claire and Pauly, Daniel and Pikitch, Ellen and Amargos, Fabian Pina and Arroyo, Andrea Saenz- and Sumaila, Rashid and Teh, Louise and Watling, Les and O'Leary, Bethan C (2024) Rethinking sustainability of marine fisheries for a fast-changing planet. p. 12.
Full text not available from this repository. (Request a copy)Abstract
Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.
| Item Type: | Articles |
|---|---|
| Keywords: | Marine Fisheries, Climate Change, Sustainable Development Goals, Biodiversity, Fishing Communities |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 05 Nov 2024 05:07 |
| Last Modified: | 05 Nov 2024 05:07 |
| URI: | http://icsfarchives.net/id/eprint/20864 |
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