Xubing, Fan and Rui, Yu (2004) The fishery industry in China. GLOBEFISH Research Programme, Vol.76 . Food and Agricultural Organization (FAO).
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The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.
| Item Type: | Documents |
|---|---|
| Keywords: | Fishing Industry, China, Capture Fisheries, Inland Aquaculture, World Trade Organization (WTO), Fishing Resources, FAO, Marketing, Consumption |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 05 Nov 2024 04:47 |
| Last Modified: | 05 Nov 2024 04:47 |
| URI: | http://icsfarchives.net/id/eprint/20895 |
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