Pita, Cristina and Ford, Alexander (2023) Sustainable seafood and small-scale fisheries: Improving retail procurement. International Institute for Environment and Development (IIED). ISBN 978-1-83759-021-6
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Sustainable Development Goal 14.b (SDG14.b) calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030. Small-scale fisheries directly support approximately 7% of the global population and make up 47% of the value generated by the seafood industry. International seafood markets and big retail chains are increasingly important for small-scale fisheries, providing these fisheries with opportunities that can contribute to longterm socioeconomic stability. Through seafood sourcing policies that explicitly commit to supporting small-scale fishers, retailers can make positive contributions to healthier oceans, sustainable fisheries and the well-being of coastal communities. This report explores retailers’ procurement of small-scale fisheries’ produce, the challenges faced and the opportunities available
| Item Type: | Books |
|---|---|
| Keywords: | Small-scale Fisheries, Sustainable Development Goal, Marine Resources, Coastal Communities, Sustainable Fisheries, Seafood Industry, IIED, Subsidies, IUU |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 12:08 |
| Last Modified: | 01 Mar 2025 12:08 |
| URI: | http://icsfarchives.net/id/eprint/20975 |
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