FAO, Food and Agriculture Organization (2023) African, Caribbean and Pacific countries ready to show the true potential of their fisheries and aquaculture sectors.
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The countries are the first five of 12 African, Caribbean and Pacific states analysed by the global fish value chain development programme, FISH4ACP. Implemented by FAO, this initiative of the Organisation of African, Caribbean and Pacific States (OACPS) focuses on making fisheries and aquaculture value chains more productive and sustainable, with an emphasis on supporting women given their crucial role in fish value chains - the whole process of adding value to the product. “This initiative marks an important step towards a blue transformation of fisheries and aquaculture in Africa, the Caribbean and the Pacific, benefitting not just fishers and their communities but ensuring that growth goes hand in hand with environmental sustainability and social inclusiveness,” says FAO’s Gilles Van De Walle, Chief Technical Adviser, FISH4ACP.
| Item Type: | Articles |
|---|---|
| Keywords: | African, Caribbean, OACPS, FAO, Sustainable Fisheries, Aquaculture Development, Food Security, Marine Environment, Value Chain, Fisheries Legislation, Small-scale Fisheries |
| Subjects: | Aquaculture |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 06:13 |
| Last Modified: | 01 Mar 2025 06:13 |
| URI: | http://icsfarchives.net/id/eprint/21600 |
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