FAO, Food and Agriculture Organization (2024) Characterization of the marine small-scale fisheries in the fishery committee for the Eastern Central Atlantic region. Food and Agriculture Organization (FAO), Accra, Ghana. ISBN 978-92-5-139211-9
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This document is a technical document of the Food and Agriculture Organization of the United Nations (FAO) for the Fishery Committee for the Eastern Central Atlantic (CECAF) regional fishery advisory body. With financial support from the European Union’s “Improving Fisheries Governance in Western Africa” (PESCAO) programme and inputs from the CECAF Artisanal Fisheries Working Group (AFWG) the report, “Characterization of the marine small-scale fisheries in the Fishery Committee for the Eastern Central Atlantic region” has been prepared. Building on outcomes of the Illuminating Hidden Harvests (IHH) study that examined a total of 71 and 81 fishing units in two successive phases of the IHH study. The AFWG examined the matrix tool that aims to improve the regional understanding of small-scale fisheries in the CECAF region and how this approach can be adjusted to facilitate targeted capacity-building measures for the sector. Overall, in the framework of FAO CECAF and the CECAF AFWG, the resulting analytical work presents a tool to progress regional understanding and the sustainable management of artisanal fisheries in the Eastern Central Atlantic.
| Item Type: | Books |
|---|---|
| Keywords: | Illuminating Hidden Harvests (IHH), Marine Fisheries, Small-scale Fisheries, Artisanal Fisheries, Fishery Management, Sustainable Fisheries, Eastern Central Atlantic, FAO, Capacity Building, CECAF, AFWG, Sustainable Management, Regional Fisheries Bodies |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:41 |
| Last Modified: | 23 Jun 2025 10:41 |
| URI: | http://icsfarchives.net/id/eprint/21710 |
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