FAO, Food and Agriculture Organization (2023) Blue transformation in brief: Advancing aquatic food systems for prosperity and well-being. p. 20.
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Abstract
Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth, especially for those communities that depend on fisheries and aquaculture. Leaving no one behind.
| Item Type: | Articles |
|---|---|
| Keywords: | FAO, Blue Transformation, Sustainable Development, Food Security, Small-scale Fisheries, Sustainable Use, Fisheries Resources |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:15 |
| Last Modified: | 23 Jun 2025 10:15 |
| URI: | http://icsfarchives.net/id/eprint/21878 |
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