OECD, Organisation for Economic Co-operation and Development and FAO, Food and Agriculture Organization (2025) OECD-FAO agricultural outlook 2025-2034. Organisation for Economic Co-operation and Development (OECD), Food and Agriculture Organization (FAO), Paris and Rome. ISBN 978-92-64-40615-5
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The OECD-FAO Agricultural Outlook 2025-2034 provides a comprehensive assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. Key trends include rising consumption of animal-source foods, mainly by a growing, more affluent and urbanised population in middle-income countries. Global agricultural and fish production is expected to increase by 14% over the next decade, mainly enabled by productivity growth, particularly in middle-income countries. Productivity gains will contribute to reducing emission intensity and limit the expected increase of direct agricultural greenhouse gas emissions to 6%. Scenario simulations indicate that the elimination of undernourishment globally by 2034 can go hand in hand with a reduction of greenhouse gas emissions by 7% if combined investments are made in emission-reduction technologies and in a 15% productivity increase in agriculture. A rules-based trade system remains essential for global food security and rural livelihoods. Real international reference prices are expected to maintain a slightly declining trend, pressuring smallholders to improve productivity in order to stay competitive.
| Item Type: | Books |
|---|---|
| Keywords: | Fish Marketing, Fish Productions, Greenhouse Gas, Food Security, Livelihoods, FAO, OECD, Capture Fisheries, Fish Products, Aquaculture, Fisheries Trade, Fisheries Management |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 18 Sep 2025 10:50 |
| Last Modified: | 18 Sep 2025 10:50 |
| URI: | http://icsfarchives.net/id/eprint/22325 |
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