Glass, Chloe Pottinger and Mallon, Isabelle and Asvanon, Raja and Archer, Diane (2025) Transforming food systems in Southeast Asia: The challenge of food loss and waste. p. 63.
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This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective. Supported by a semi-systematic literature review, three case study “deep dives” trace aspects of selected food systems and value chains, highlighting barriers and opportunities for transformation: 1. Social forestry for coffee cultivation in Bali, Indonesia. 2. Small-scale fisheries and fish processing in Southeast Asia. 3. Organic waste valorization and urban agriculture in Bangkok, Thailand
| Item Type: | Articles |
|---|---|
| Keywords: | Food Loss and Waste (FLW), Stockholm Environment Institute (SEI), Small-scale Fisheries, Fish Processing, Southeast Asia, Thailand, Indonesia, Case Study |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 18 Sep 2025 10:26 |
| Last Modified: | 18 Sep 2025 10:26 |
| URI: | http://icsfarchives.net/id/eprint/22540 |
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