WHO, World Health Organisation (1998) Guidance on regulatory assessment of HACCP. WHO/FSF/FOS/98.5 . World Health Organisation (WHO), Geneva.
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Official URL: https://apps.who.int/iris/bitstream/handle/10665/6...
Abstract
This is a report of a joint FAO/WHO consultation on the role of government Agencies in assessing HACCP. The need for regular assessment of HACCP system was agreed upon. This could be carried at two-levels, internal assessment carried out by the industry and independent assessments carried out by either regulatory agencies or by third parties. Thus a set of guidelines were developed for the regulatory assessment of HACCP.
| Item Type: | Books |
|---|---|
| Class Number: | 400.GUI001 |
| Keywords: | Hazard Analysis and Critical Control Point (HACCP), Food Products, FAO, World Health Organisation (WHO), Quality Control, Seafood Industry |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 09 Nov 2021 11:36 |
| Last Modified: | 09 Nov 2021 11:36 |
| URI: | http://icsfarchives.net/id/eprint/2294 |
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