FAO, Food and Agricultural Organisation (2001) Papers presented at the expert consultation on economic incentives and responsible fisheries. FAO Fisheries Report No.638 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104554-2/0429-9337
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The papers comprise background information and discussion guidelines by the FAO Secretariat, a through and exhaustive review of the concepts that have been used to define fishery subsidies, a review of the published assessment of the public sector subsidies to the fishery sector and their impact on trade of fish and fish products and fishery resource sustainability, and a review of methodologies used to assess the trade-distorting impact of subsidies to the fishery sector.
| Item Type: | Books |
|---|---|
| Class Number: | 500.PAP004 |
| Keywords: | Subsidies, Fisheries Trade, Fisheries Management, Fish Products, FAO, Code of Conduct |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 09 Nov 2021 12:09 |
| Last Modified: | 09 Nov 2021 12:09 |
| URI: | http://icsfarchives.net/id/eprint/2776 |
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