Chamberlain, Tony and Titili, Gabriel (2001) Seafood processing. Community Fisheries Training Pacific 6 . Secretariat of the Pacific Community (SPC), South Pacific. ISBN 982-203-852-6
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| Item Type: | Books |
|---|---|
| Class Number: | 300.SEA005 |
| Keywords: | Seafood, Fish Processing, Training, Documentation, Fillet, Salting, Drying, Smoking, Packaging, Fish Products, Equipments, Shellfish |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 16 Nov 2021 11:44 |
| Last Modified: | 16 Nov 2021 11:44 |
| URI: | http://icsfarchives.net/id/eprint/3079 |
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