FAO, Food and Agricultural Organisation (2001) Tropical shrimp fisheries and their impact on living resources. FAO Fisheries Circular No.974 . Food and Agricultural Organisation (FAO), Rome. ISBN 0429-9329
Full text not available from this repository. (Request a copy)Abstract
As part of the development of the project "Reducing the impact of tropical shrimp trawling fisheries on living marine resources through the adoption of environmentally friendly techniques and practices", a detailed review of shrimp fisheries and studies on the environmental impact of these activities was carried out in thirteen countries in tropical regions. The national reports include: general description of the shrimp fishery (resources, fishing methods and vessels, fishing practice, effort data, shrimp catches and by-catches (including species and size composition and its utilization); regulations and management measures; research activities; impact of present exploitation and fishing practices on the shrimp and fish resources and on the bottom industry.
| Item Type: | Books |
|---|---|
| Class Number: | 210.TRO003 |
| Keywords: | Asia, Shrimp, Shrimp Trawls, Trawling, Fisheries Resources, Catch, Fishing Efforts, Fisheries Management, Fishing Regulations, Bottom Trawls, Habitat, Commercial Fishing, Fisheries Policy, Bycatch, Turtle Excluder Devices (TED), Asia, Africa, South America, Maximum Sustainable Yield (MSY), Fishing Gear, Fishing Vessels, Maps, Fisheries Economy, Fisheries Statistics, Fisheries Legislation |
| Subjects: | Biodiversity |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Nov 2021 11:53 |
| Last Modified: | 16 Nov 2021 11:53 |
| URI: | http://icsfarchives.net/id/eprint/3227 |
Actions (login required)
 |
View Item |
