FAO, Food and Agricultural Organisation (2003) Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries. FAO Fisheries Report No.726 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104968-8/0429-9337
Full text not available from this repository. (Request a copy)
Official URL: https://www.fao.org/3/a-y4941e.pdf
Item Type: | Books |
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Class Number: | 400.REP030 |
Keywords: | Ecolabelling, Capture Fisheries, Reports, Sustainable Fisheries, Marine Stewardship Council (MSC), Fish Products, FAO, Certification, Quality Control, Fisheries Management |
Subjects: | Right to Resources |
Depositing User: | Chitti Babu ICSF |
Date Deposited: | 03 Nov 2021 11:51 |
Last Modified: | 03 Nov 2021 11:51 |
URI: | http://icsfarchives.net/id/eprint/3681 |
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