FAO, Food and Agricultural Organisation (2004) Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. FAO Fisheries Report No.760 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-005279-0/0429-9337
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Official URL: https://www.fao.org/3/a-y5889t.pdf
| Item Type: | Books |
|---|---|
| Class Number: | 400.REP031 |
| Keywords: | FAO, Convention on International Trade in Endangered Species (CITES), Capture Fisheries, Ecolabelling, Code of Conduct, Sustainable Fisheries, Fish Products, Fisheries Management |
| Subjects: | Biodiversity |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 09 Nov 2021 05:25 |
| Last Modified: | 09 Nov 2021 05:25 |
| URI: | http://icsfarchives.net/id/eprint/3924 |
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