FAO, Food and Agricultural Organisation (2008) Fisheries management 3. Managing fishing capacity. FAO Technical Guidelines for Responsible Fisheries No. 4 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106062-9/1020-5292
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This book addresses the problem of decline in fisheries due to overcapacity. The FAO International Plan of Action for the Management of Fishing Capacity encourages States to address this problem through capacity management with the sustainable use of their fish stocks. The Guidelines provides information of the effects of different management programmes on capacity and outline the key concepts and techniques involved in monitoring, measuring and assessing capacity.
| Item Type: | Books |
|---|---|
| Class Number: | 500.FIS149 |
| Keywords: | FAO, Fisheries Management, International Plan of Action (IPOA), Overcapacity, Fishing Capacity, Illegal, Unreported and Unregulated Fishing (IUU), Fisheries Subsidies, Fishing Fleet, Artisanal Fisheries, Recreational Fisheries, Regional Fisheries Management Organisation (RFMO), Natural Disasters, Capacity Building, Fishing Gear, Individual Transferable Quotas (ITQ), Asia Pacific Economic Council (APEC), Association of South East Asian Nations (ASEAN), Code of Conduct, Committee on Fisheries (COFI), Exclusive Economic Zones (EEZ), Fish Aggravating Devices (FAD), General Agreement on Trade and Tariffs (GATT), Maximum Sustainable Yield (MSY), North East Atlantic Fisheries Commission (NEAFC), Organisation for Economic Co-operation and Development (OECD), Total Allowable Catch (TAC), United Nations Convention on the Law of the Sea (UNCLOS), Territorial Use Rights in Fisheries (TURF), World Summit for Sustainable Development (WSSD), World Trade Organisation (WTO), FAO |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 15 Nov 2021 06:49 |
| Last Modified: | 15 Nov 2021 06:49 |
| URI: | http://icsfarchives.net/id/eprint/4456 |
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