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Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries Rome, 3-5 March 2008

FAO, Food and Agricultural Organisation (2008) Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries Rome, 3-5 March 2008. FAO Fisheries Report No.864 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105940-1/0429-9337

Full text not available from this repository. (Request a copy)
Official URL: https://www.fao.org/3/i0006e/i0006e00.pdf

Abstract

In this report the Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the COFI to address its request on 'stock under consideration' and minimum substantive requirements'.

Item Type: Books
Class Number: 400.REP050
Keywords: FAO, Ecolabelling, Capture Fisheries, Inland Fisheries, Committee on Fisheries (COFI), Fisheries Management, Stock Management, Ecosystem, Marine Fisheries, Regional Fisheries Management Organisation (RFMO)
Subjects: Right to Resources
Depositing User: Users 4 not found.
Date Deposited: 15 Nov 2021 07:09
Last Modified: 15 Nov 2021 07:09
URI: http://icsfarchives.net/id/eprint/4530

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